Description
Turmeric Also Known As “Indian Saffron” Has Been Used For Centuries For Its Medical Properties. In Recent Decades It Has Been Embraced By The West, Not Just For Its Ability To Satisfy Our Appetite For Curry, But For Its Impressive List Of Health Benefits. Turmeric Also Known As In Sanskrit Hridayavilasini (Gives Delight To Heart), Jayanti (One That Wins Over Diseases), Jawarantika (Which Cures Fevers), Kashpa (Killer Of Worms) Etc. Grown For Its Root, Turmeric Has An Ancient History Of Uses In Cooking, Fabric Dyeing, Cosmetics And Traditional Medicine In China And India. Its Potent Ingredient, Curcumin, Not Only Gives Turmeric Its Golden Colour, But Also Has Properties That Are Beneficial To Health. Indian Turmeric Is Considered To Be The Best In The World. Unani Practitioners Also Use Turmeric To Expel Phlegm Or Kapha, As Well As To Open Blood Vessels In Order To Improve Blood Circulation.
Benefits
- Boost Immunity
- Antioxidant and anti-inflammatory
- Anti-cancer properties
- Antidepressant
- Antiviral Properties
- Improves brain function
- Improves heart functioning
- Helps reduce joint pain
- Anti ageing properties
- Control Cholesterol
- Improves skin and wound healing
- Improves digestive functions
Direction Of Use
Turmeric Can Be Drink With Take A Glass Of Milk With A Teaspoon Of Turmeric In It As A Golden Milk Twice A Day, Helps To Boost Immunity Turmeric Also Used As A Spice In Many Food Recipes.
